Restaurant and Food Service Managers NOC 0631

Restaurant and food service managers are responsible for planning, organizing, directing, monitoring and evaluating the operations of restaurants, bars, cafeterias and other food and beverage services. They work in food and beverage service establishments, or may be self-employed.

Possible job titles

The following are possible job titles for restaurant and food service managers:

• Assistant bar manager
• Assistant manager-bar
• Banquet manager
• Bar manager
• Beverage service manager
• Cafe manager
• Cafeteria manager
• Canteen manager
• Canteen service area manager
• Canteen services manager
• Catering service manager
• Internet cafe manager
• Restaurant Management Supervisor
• Director of the dining room
• Fast food restaurant manager
• Director of food and beverage services
• Food service manager

1. Food service officer, base-military
2. Catering host – military
3. Hotel food and beverage services manager
4. Internet cafe manager
5. Logistics Officer (Food Services) - Military
6. Trainee manager, restaurant
7. Assistant restaurant manager
8. Restaurant manager
9. Restaurateur-food services
10. Hostess of food services-military
11. Tea room manager
12. Main job duties

Restaurant food service managers perform some or all of the following tasks:.

Plan, organize, direct, supervise and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services.

Determine types of services to be provided and implement operating procedures.

Hire staff and supervise their training.

Establish staff schedules and supervise staff work schedules.

Manage inventory, monitor revenues, adjust procedures and prices.

Resolve customer complaints and ensure compliance with health and safety regulations.

Negotiate with suppliers for the supply of food and other equipment.

Negotiate with clients for use of facilities for catering, parties and receptions.

Hiring Requirements

Generally requires completion of a university or other program related to hospitality or food and beverage service management.

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