Restaurant and food service managers are responsible to plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed. Possible Job Titles Following are possible job titles for Restaurant …

UPDATE: THERE HAS BEEN NO CHANGE IN THE PROFESSIONS. EFFECTIVE JULY 1, 2011 ONLY 10000 APPLICATION WILL BE ACCEPTED PER YEAR (JULY 1, 2011 – JUNE 30, 2012). MAXIMUM NUMBER OF APPLICATIONS FOR ANY ONE OF THE PROFESSION HAS BEEN REDUCED TO 500. The Canadian immigration of skilled workers or …